Jamface by Poh – Ice Cream

After 2 years of hard work, the latest offering from former, popular Masterchef Australia contestant, author, and foodie – Poh Ling Yeow has finally hit supermarket freezers…

The ice creams are Poh’s recipes and are made using an old fashioned, very special crème anglaise mixture (fresh milk, eggs and sugar).

• No artificial colours or flavours
• Gluten free
• Palm oil free
• Made in Australia

Available in 3 fantastic flavours:

• Nutty Joe (cuppa joe) – Espresso Hazelnut Praline – real hard hitting espresso with little bits of crunchy hazelnut praline
• Fudgy Smuggler – Choc Fudge Raspberry – deep rich real chocolate with real raspberry swirl
• Cherry Springer – Cherry Cheesecake – cherry cheesecake made with cream cheese and real cherries

Located: Freezer aisle

Size: 850ml

Release date: Released

Road test: Untested

Visit website: Not available on Jamface or Golden North websites at time of writing

Shelf price: ∼$8.99

Available from: Various IGA/Foodland/independent supermarkets, OTR’s.

Distribution: Currently South Australia only but they should start appearing in other states July/August 2016