Alpine Breads – Alpine Heart Breads Range

Alpine Heart Breads are made using the CSIRO developed BARLEYmax™ which is said to have twice the amount of fibre than regular barley.

Alpine states that the inclusion of BARLEYmax™ provides a minimum of 1g of beta-glucan per serve which it states can help lower the amount of biliary cholesterol that is re-absorbed by the body as part of a diet containing 3g of beta-glucan per day.

• Helps to lower cholesterol re-absorption by the body as part of a diet containing 3g of beta-glucan per day.
• Contains a unique combination of essential fibres, including b-glucan
• Made with BARLEYmax™, a 100% natural whole grain that contains 70% more beta-glucan than oats
• Good source of fibre
• Made in Australia from 100% Australian ingredients

Available in 2 variants:

• Heart Fibre – more than 7g of fibre in every serve; 1 serve contains 1.2g of beta glucan (serving size: 90g / servings per loaf: 7.5) – HSR: 5
• Heart Wholemeal – more than 6g of fibre in every serve; 1 serve contains 1g of beta glucan (serving size: 90g / servings per loaf: 7.5) – HSR: 4.5

Located: Bakery aisle

Health Star Rating (HSR): As detailed above

Size: 680gm

Release date: Released

Road test: Untested

Visit website: Click here

Shelf price: ∼$6.70

Available from: Coles, Woolworths or online from Alpine Breads: Click here

Distribution: National

aug2017