Maggie Beer – New Cheese Range

Three new cheese products have been added to Maggie Beer’s eponymous range and have been produced using South Australian milk.

Available in 3 variants:

• Triple Cream Brie – true to its name, this luscious Brie has cream added to the milk before the curd making stage, boosting the amount of butterfat to give a wonderfully buttery mouth feel. An increased amount of cream in the finished cheese makes for a well-balanced acidity and decadent texture, perfect to serve with Maggie’s Quince or Spiced Pear Paste – 125gm.
• Classic Camembert – with milk sourced from the Adelaide Hills, this Camembert gives a nutty flavour on the palate with a wonderfully soft, creamy mouth feel that develops over time to become truly velvety in texture. Surface ripened, it is a rich example of a classic Camembert, and teams beautifully with Maggie’s Cabernet or Plum Paste – 125gm
• Bold Blue – when young, this blue has a beautifully fresh, cheddar flavour to match its higher moisture content and firm structure. Then as it ages, so too does the depth of flavour and fruity complexity, resulting in only a touch of salt and a melt in the mouth creaminess. Try this classic blue with Maggie’s Fig and Fennel Paste for a delicious flavour match – 100gm

Located: Dairy aisle

Size: As detailed above

Release date: Released

Road test: Untested

Visit website:Click here

Shelf price: ∼$7.95

Available from: Various gourmet food stores, and various IGA/Foodland/independent supermarkets

Distribution: National

oct2017