Small Batch – Premium Sausages

The Small Batch sausage range is made exclusively for Coles by Tradition Smallgoods – the key to creating Small Batch premium sausages is sourcing the best Australian produce. Their butchers carefully select quality small batches of 100% Angus Beef, Free Range Pork and RSPCA Approved Chicken.

Their crafted recipes is where the carefully crafted flavour comes in. Their unique recipes are perfectly balanced, combining coarsely ground Angus Beef, Pork and Chicken with a range of ingredients that are carefully chosen to highlight the distinct flavours of each protein. From Sticky BBQ Pork and Chicken Burgundy to the hearty Angus Beef & Ale, all of the Small Batch Premium Sausages are packed with flavour.

The Small Batch packaging also has 70% Less Plastic Packaging – the Small Batch range is committed to cutting down the use of plastic packaging by using recyclable cardboard instead. This packaging has 70% less plastic weight as compared to the plastic tray and lid film packaging alternative.

Available in 3 variants:

• Angus Beef and Ale – a classic flavour combination with Australian pale ale and caramelised red onion in natural casings.
• Sticky BBQ Pork – made with garlic, fresh chopped spring onion, ginger and a hint of sweet chilli in natural casings.
• Chicken Burgundy – with roasted garlic, braised champignons, Australian Shiraz, smoked lardons and fresh continental parsley in natural casings.

Located:   Butchery aisle

Size:   6 pack (450gm)

Visit website:   Click here

Shelf price:  ∼$9.50

Available from:   Coles

Distribution:   National

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Disclaimer: The Grocery Geek provides general product information, which is intended as a guide only, please ensure that you read the product label before consuming.