Chang’s – Chinese Master Stock

Designed to make authentic Asian cooking easier and tastier, Chang’s has developed a traditional Chinese Master Stock using the historic Chinese method of slow-cooking garlic, ginger, fennel, star-anise, vinegar and rice wine.

Chinese Master Stock is one of the most important, yet complex and time consuming Chinese flavours used in Chinese cooking – it is traditionally a vegetable-based broth is packed with flavour fit for soups, stir-frys and braised dishes.

Master Stock has traditionally been prepared from scratch and is stored and reused over many years, developing a depth of flavour like no other.

Located: Asian foods aisle

Size: 500ml

Release date: Released

Road test: Untested

Visit website: Not available on Changs website at time of writing

Shelf price: ∼$4.99

Available from: Woolworths

Distribution: National