Harris Farm Markets, has introduced an ‘alternative meat cuts’ range called “Curious Cuts”, which uses meat cuts not normally sold in retail outlets and is endorsed by Meat and Livestock Australia as being beneficial for meat-hungry consumers as well as for meat-producers desiring to utilise more of their animals in meat.

The ‘Curious Cuts’ range includes:

• beef chuck ribs;
• brisket;
• bavette;
• tri tip; and
• pork oyster shoulder.

Harris Farm Markets says the new range ensures less food being wasted and that the range will offer a cheaper alternative for shoppers – Prices are based on meat types and sizes.

Curious Cuts are now available for purchase at Harris Farm Markets. For more information visit the Harris Farm website below.

Meat and Livestock Australia has also recently launched a mobile phone application which allows shoppers to identify all different types of meat and how to cook them when out shopping.

Visit website:   http://www.harrisfarm.com.au/